Testimonials
From my initial enquiry through to the conclusion of the event last night the help and support I received from you was second to none. The feedback we have had from our guests indicates that their whole experience was of ...
Existing Client - Scone Palace
"A quick note to thank you and your team for hosting us this week. As always the facilities and catering were excellent. You have a wonderful facility and great team of helpers up there - I look forward to seeing ...
John Jones, The James Hutton Institute - Birnam Arts Centre
"On behalf of the Scottish Rural Action group, just to say a huge thank you to you and ALL of the staff, including kitchen staff, for today. All of your efforts, flexibility and professionalism meant that the day ran extremely ...
Jude Dallas, Administrator,Scottish Rural Action - Birnam Arts Centre
Albert Roux, known as the "Godfather of French cuisine", paid the ultimate compliment to Iain and
his team of chocolatiers by commenting when tasting the Cocoa Dusted Velvet Truffle "THIS is the
one!"
Iain Burnett Highland Chocolatier -
